Where Talent Meets Opportunity

J. Wali Consulting LLC is seeking an experienced and dependable Second Chef to support Silva Fox Jerk Hut's food-service operations. You will assist the Head Chef with food preparation, cooking, kitchen organization, inventory control, and service execution, following Silva Fox recipes and quality standards. You must also be capable of leading kitchen operations when the Head Chef is unavailable.

Reports to: Head Chef. Hours are based on sales, catering orders, pop-ups, and events.

• Prepare and cook Jamaican and Caribbean-inspired menu items according to established recipes and portion standards
• Assist the Head Chef with production planning and daily kitchen operations
• Lead food preparation and cooking when the Head Chef is unavailable
• Maintain consistent food quality, appearance, temperature, taste, and portion sizes
• Prepare proteins, vegetables, sauces, sides, and other menu components
• Coordinate cooking times and food completion for service
• Label, date, rotate, and properly store all food products
• Assist with inventory counts and report low ingredients and supplies
• Reduce food waste by following preparation quantities and storage procedures
• Maintain a clean, organized, and food-safe workstation
• Properly package food for catering, pop-ups, delivery, and food-truck service
• Assist with loading, setup, service, breakdown, and unloading for events
• Direct prep, cleaning, and service staff during assigned shifts
• Follow all health department, sanitation, food-safety, and company requirements
• Communicate delays, shortages, equipment issues, and operational concerns promptly
• Perform other reasonable kitchen duties assigned by the Head Chef or management

• Previous restaurant or food-truck cooking experience is required
• A current Food Handler certification is required
• Experience preparing food in a commercial kitchen
• Ability to follow written recipes, preparation instructions, and portion standards
• Knowledge of food-safety and sanitation practices
• Ability to work independently and accept direction
• Dependable attendance and punctuality
• Strong communication, organization, and teamwork skills
• Availability to work evenings, weekends, pop-ups, and special events as scheduled
• Ability to stand for extended periods and safely lift approximately 40 pounds
• Food Protection Manager certification is preferred

Performance is evaluated on food quality, recipe consistency, portion control, sanitation, punctuality, teamwork, waste reduction, and the ability to operate effectively when the Head Chef is unavailable.

Hours and compensation may increase as J. Wali Consulting and Silva Fox Jerk Hut expand their catering, food-truck, and restaurant operations. Strong performance may lead to an Assistant Kitchen Manager, Sous Chef, or Kitchen Manager position.

• Email your resume and current Food Handler certification to j.waliconsulting@outlook.com
• Use the subject line "Second Chef Application"
• Include your availability for evenings, weekends, pop-ups, and events
• Selected candidates will be contacted for a short interview

J. Wali Consulting LLC is seeking an experienced and dependable Prep and Cleaning Team Member to support Silva Fox Jerk Hut's food-service operations. You will assist with ingredient preparation, dishwashing, sanitation, kitchen organization, packaging, and event breakdown. This role is essential to keeping the kitchen and food truck clean, safe, stocked, and ready for efficient food production and service.

Reports to: Head Chef and Second Chef. Hours are based on preparation needs, sales, catering orders, pop-ups, and events.

• Wash, cut, peel, season, portion, and organize ingredients according to instructions
• Assist with preparing vegetables, meats, sauces, sides, beverages, and packaging materials
• Measure and portion ingredients according to recipes and production needs
• Label, date, rotate, and properly store food and supplies
• Wash dishes, cookware, utensils, food containers, and kitchen equipment
• Clean and sanitize preparation tables, sinks, storage areas, equipment, floors, and work surfaces
• Remove trash, replace liners, and maintain designated waste areas
• Complete opening, closing, and deep-cleaning assignments
• Organize refrigerators, freezers, dry storage, and supply areas
• Restock containers, utensils, napkins, condiments, and cleaning supplies
• Assist with packing food and supplies for catering, pop-ups, and food-truck service
• Help load, unload, set up, and break down equipment and supplies
• Report spills, damaged equipment, pest concerns, shortages, and food-safety issues immediately
• Follow all sanitation, personal-hygiene, food-handling, and workplace-safety requirements
• Perform other reasonable preparation and cleaning duties assigned by kitchen leadership

• Previous restaurant or food-truck experience is required
• A current Food Handler certification is required
• Experience with commercial kitchen preparation, cleaning, or sanitation
• Ability to follow written and verbal instructions
• Dependable attendance and punctuality
• Strong attention to cleanliness and detail
• Ability to work independently while supporting the kitchen team
• Availability to work evenings, weekends, pop-ups, and special events as scheduled
• Ability to stand, bend, reach, and perform repetitive tasks for extended periods
• Ability to safely lift approximately 40 pounds

Performance is evaluated on cleanliness, sanitation, preparation accuracy, punctuality, organization, proper food storage, teamwork, and completion of assigned opening and closing checklists.

Additional hours may become available as J. Wali Consulting and Silva Fox Jerk Hut expand. A dependable team member who shows strong food-preparation skills may be considered for advancement into a Kitchen Assistant or Line Cook position.

• Email your resume and current Food Handler certification to j.waliconsulting@outlook.com
• Use the subject line "Prep and Cleaning Team Member Application"
• Include your availability for evenings, weekends, pop-ups, and events
• Selected candidates will be contacted for a short interview

J. Wali Consulting LLC is seeking a reliable and organized Prep Cook to support Silva Fox Jerk Hut’s food-service operations. You will assist with ingredient preparation, portioning, batch preparation, food storage, kitchen sanitation, and event setup and breakdown. This role is essential to keeping ingredients prepared, supplies organized, and the kitchen clean, safe, and ready for efficient food production and service.

Reports to: Head Chef/Operations Manager

• Wash, peel, chop, measure, and portion ingredients.
• Prepare ingredients for marinades, sauces, sides, and other menu items according to the chef’s instructions.
• Assist with batch preparation and cooking as assigned.
• Label, date, store, and rotate food properly.
• Keep raw and ready-to-eat foods separate and follow safe food handling procedures.
• Wash dishes and sanitize equipment, utensils, and work surfaces.
• Monitor supplies and report shortages to the chef.
• Assist with loading, setup, breakdown, and cleaning for trailer service and events.
• Follow recipes, portion standards, and preparation timelines.

• Reliable, organized, and willing to learn.
• Able to follow recipes and directions consistently.
• Basic knife skills and kitchen experience preferred; training available.
• Comfortable working in a busy kitchen and completing physical preparation tasks, with reasonable accommodation as needed.
• Available for scheduled preparation, evening, and weekend shifts.

• Email your resume to j.waliconsulting@outlook.com
• Use the subject line "Prep Cook Application"
• Include your availability for evenings, weekends, pop-ups, and events
• Selected candidates will be contacted for a short interview